Using the best pour-over coffee maker will allow you to customize the strength and flavor of your coffee, because everything is completely under your control. You can adjust the amount of coffee you use, the filters, the heat of your water, and how long you leave the grounds to bloom and develop in flavor. What’s more, the best pour-over coffee maker is ideal for single servings of coffee to get your day started before you head out. Unlike the best drip coffee maker, which is designed to make a batch of coffee at a time, this option is perfect for those who live alone or who would struggle to get through a carafe of coffee every morning.
The best pour-over coffee makers
A quick search for this Chemex pour-over will result in thousands of five star reviews praising its coffee-making ability. It’s by far the most popular brand for old-school brewing, and we agree it’s pretty great. If you like a large cup of coffee as opposed to smaller servings, you will enjoy that the Chemex makes by far the largest cup at once of all our top picks. Why we love it Obviously a good cup of coffee is the goal, but we can’t help but obsess over the design of this Chemex pour-over set. It’s so pretty, and thoughtfully designed. Rather than reheating the same cup of coffee five times, this entire carafe can be easily covered and placed in the fridge for a refreshing iced coffee. Chemex uses non-porous Borosilicate glass, claiming that this will not retain odors or chemicals from your coffee, which is good news for those who want a pour-over coffee maker that will last years. Good to know Chemex manufactures their own filters in addition to coffee makers, and most stores don’t carry stock. However, they can be restocked online in bulk, so you won’t have to top up very frequently. The Kalita Wave is a chic, trusted pour-over coffee maker that’s been popular since the early 2000’s. The design hasn’t changed much since, because it works (and it works well). With three small holes in the bottom, some may say it brews slightly slower, but noticeably more evenly. We don’t know about you, but we’d much rather a balanced cup than a speedy but bitter drink. Why we love it The beautiful aesthetic alone of the Kalita Wave makes it a winner in our books. With a flat bottom, pour-over coffee drinkers agree this feature produces a rich, aromatic cup every time. We like the three holes, as opposed to models which just feature one, because the coffee grounds are saturated more evenly. Fans of the wave recommend pouring in a circular motion, as this prevents over-extraction and bitterness. Good to know Plastic models can absorb the odor and chemicals from dishwasher pods and detergent, so Kalita recommends against it. Filters are not included, and although Kalita manufactures their own paper products, most filters on the market work just fine. We recommend opting for stainless steel to get the most out of your coffee maker. We love the Hario V60. It’s a no-frills, straightforward coffee maker that delivers consistently great coffee. We have even taken this pour-over camping, because even in the woods– we still love coffee. Why we love it We love being able to adjust the flavor profile of coffee. Some days, a strong cup is needed for unwanted wakeups– and the Hario V60 pour-over never fails. The Hario filters are equally amazing, and leave no funky residue or taste behind. Also super convenient is the included measuring spoon. Good to know Ceramic may not scratch easily, but it will shatter the second it hits something too forcefully. Like several other pour-over makers, the Hario V60 uses proprietary filters. Sure, it can be an inconvenience hunting down the filters, but they are worth the wait and money. Look, this OXO pour-over coffee maker is a diamond in the rough. It isn’t the most beautiful coffee maker I’ve ever seen, but it does the job. You’ve probably seen this brand on shelves at your local stores, and we can confirm they make solid kitchen staples because everything we’ve used from their line has been reliable. Why we love it The straightforward design of this pour-over coffee pot is a nice change from futuristic coffee makers. If you have kids, it’s likely that glass is something you’re nervous to use around the house. For this reason, the OXO is a great choice for anyone with curious kids or pets around. Good to know No need to worry about sketchy plastic, OXO uses only BPA-free material. Filters are a standard size, so they’re readily available at any major grocery chain, too. It is worth mentioning, a “cup” of coffee in pour-over terms is appx. 6oz, is not the amount you’ll be used to getting in your local coffee chain. If, however, you drink coffee for the taste (not caffeine), disregard this concern. If you wanted iced coffee, you’d probably use an espresso machine and add some ice cubes. Thankfully, the Stagg pour-over coffee maker was created to keep coffee hot, and it does a great job. Very thoughtfully designed with the user in mind, Fellow added quite a few touches to make the brewing experience simple and enjoyable. Why we love it Fellow Stagg gets our vote for best looking of the bunch. There are also a few features that stand out amongst the competition– namely the ratio aid (see picture below). You’ll notice there are three small dots on the carafe, added to help you make the perfect brew. For one cup of coffee, you should use 20g of ground beans and add water to the first dot. For two cups, 40g of grounds is the perfect amount, with water added until it reaches the second dot. The double wall makes a big difference in heat retention, which makes it a winner in our book. Good to know This model comes with 30 filters, which is a nice touch. With that being said, as soon as you run out, you’ll have to hop on their website for more. 45 filters runs about $8, plus shipping. We don’t recommend using the filters more than once as they break down quite easily. Because the spout is slightly thicker and rounder than others, occasionally it allows for some dripping. If you’ve got white countertops, be sure to wipe up any spills pronto. Costing less than any other coffee maker on the shelf, this Bodum is a pint-sized miracle maker that we’ve used for years without fail. It delivers a delicious coffee with very little effort, and we never have to worry about running out of filters. Measurements are easy to remember, too! One teaspoon is the perfect amount for one cup of coffee. Don’t forget, though, a cup of pour-over is only 4-5 ounces. Why we love it Cutting down on waste and unnecessary single-use products is something we should all be getting behind. With a built-in stainless steel filter, you can kiss those paper filters goodbye. The carafe is also easily removed to pop in the dishwasher, which we love. Plus, we think it’s a pretty choice for any kitchen. Good to know There is a learning curve to the Bodum, simply because the stainless-steel filter allows water to pass through more quickly than its paper counterpart. Pouring the water very slowly and evenly across the coffee grounds is the trick, yielding a rich cup of coffee full of flavor. Many people believe paper filters absorb the oils from the beans, affecting the profile of the coffee, so the Bodum will hopefully result in a more flavorful coffee, too.
How to make pour-over coffee
Perfecting a cup of pour-over isn’t as complicated as you may think. Sure, it’s a little slower than other coffee makers, but no other method offers as much customization to taste and strength. You know what they say, slow and steady wins the race. To brew a cup of pour-over, here’s what you’ll need: coffee, filter, water, and your preferred pour-over maker. Next, follow the simple steps below:
Tips for the best pour-over coffee
Pour-over coffee is a process. It takes longer than a K-cup, but like the best French-press, results in an unmatched cup of coffee. The flavor profiles are distinct and rich, and each cup is totally customizable. The good news is, once you get the hang of it, it becomes second nature. With so many options, it can be hard to pick the perfect pour-over. We recommend looking at the features that matter most to you: how much coffee it yields, ease of use, dishwasher safety, and even aesthetics. We’ve had a great time playing around with the strength and flavor profiles of my coffee, which can be affected by something as minor as a difference in temperature or speed at which the water is poured. Being so customizable, pour-over coffee is a great option for any and all coffee drinkers. Subtle undertones really stand out using this method, making exploring different beans even more fun. Trust the process, and you’ll be hooked. Don’t forget to consider the following before brewing: Brewing Temperature Since we’re all about convenience, we use one of the best electric kettles for our pour-over. A gooseneck is always the best choice, and the Fellow Stagg Gooseneck Kettle is our favorite because it allows the user to choose the temperature. Coffee experts recommend between 195-205 degrees Fahrenheit. Beans We can’t emphasize enough how important coffee beans are to the brewing process. They’re almost always the difference between a good and great cup of coffee. For one cup, between 20-30g of beans is ideal. Depending on your taste buds, you may find you prefer slightly less or more, but this is the fun of pour-over— it’s super customizable! Filter Loyal pour-over drinkers swear by rinsing the filter with hot water before brewing. “Sealing” the filter, as many say, prevents any lingering tastes beyond coffee. Some of the models above require filters specific to the brand, but others can use generic ones. Coffee “Bloom” “Blooming” refers to when the carbon dioxide leaves the beans, reducing bitterness. The first pour-over is super important if you want a smooth cup of joe. When you begin to notice bubbles rising to the surface, this is your bloom. After 45 seconds or so, continue to your second pour.
